Strawberry Bread With Greek Yogurt
Recipe: #35184
June 30, 2020
Categories: Breads, Eggs, Strawberry, Oven Bake, Vegetarian, Quick Breads, Kid's Lunches, Yogurt, Gifts, Kosher Dairy, more
"This makes one loaf. Adapted from A Homemade Living. I have made this both ways; fresh strawberries and thawed out frozen. My choice as a favorite is the fresh. The Pic above is from frozen."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (194.6 g)
- Calories 450.5
- Total Fat - 22.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 340 mg
- Sodium - 374.4 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 3 g
- Sugars - 27.9 g
- Protein - 16.8 g
- Calcium - 168.7 mg
- Iron - 2.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oven to 350 degrees Fahrenheit. Grease and flour an 8 1/2 X 4 1/2 loaf pan.
Step 2
In a large bowl, mix together the sugar, eggs, vanilla, oil, and yogurt.
Step 3
In a separate bowl, mix the 1 1/2 cups flour, baking powder, and salt. When done, add it to the other bowl, stirring it together.
Step 4
Cut up the strawberries into little pieces and cover them with the one tablespoon of flour. Fold them into the batter, leaving out two or three to place on top.
Step 5
Pour the batter into the greased pan, then place the reserved strawberries on top.
Step 6
Bake for 50 minutes to 1 hour, or until a fork or toothpick inserted in the middle comes out clean.
Step 7
If you feel that your bread is getting too brown during baking, cover it with some aluminum foil during baking.
Tips
No special items needed.
3 Reviews
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