Strawberry Bread With Greek Yogurt

8
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This makes one loaf. Adapted from A Homemade Living."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (194.6 g)
  • Calories 450.5
  • Total Fat - 22.9 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 340 mg
  • Sodium - 374.4 mg
  • Total Carbohydrate - 46.3 g
  • Dietary Fiber - 3 g
  • Sugars - 27.9 g
  • Protein - 16.8 g
  • Calcium - 168.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step 1

Heat the oven to 350 degrees Fahrenheit. Grease and flour an 8 1/2 X 4 1/2 loaf pan.

Step 2

In a large bowl, mix together the sugar, eggs, vanilla, oil, and yogurt.

Step 3

In a separate bowl, mix the 1 1/2 cups flour, baking powder, and salt. When done, add it to the other bowl, stirring it together.

Step 4

Cut up the strawberries into little pieces and cover them with the one tablespoon of flour. Fold them into the batter, leaving out two or three to place on top.

Step 5

Pour the batter into the greased pan, then place the reserved strawberries on top.

Step 6

Bake for 50 minutes to 1 hour, or until a fork or toothpick inserted in the middle comes out clean.

Step 7

If you feel that your bread is getting too brown during baking, cover it with some aluminum foil during baking.

Tips & Variations


No special items needed.

Related

Daily Inspiration

This strawberry bread came out really tasty and moist. Had to make a couple of changes -- no fresh strawberries this time of year so I used frozen strawberries (thawed) instead. I also used vegetable oil vs. olive oil and I accidentally only added 1/2 cup sugar. The bread was perfectly sweet enough for us so I was happy to make the mistake. LOL Definitely a bread I will make again and it's good to know that the frozen strawberries worked -- I still added the flour to soak up the excess liquid. Made for WOTM tag game.

(23 Oct 2020)