Strawberry Beer Lemonade
Recipe: #9901
June 21, 2013
"This is a great summertime drink to have when it's hot out, or when you are entertaining, although you can mix up a batch and have it anytime really! You can double or triple this recipe with good results. PLEASE NOTE: If you don’t want the punch to become watered down by the ice, freeze either lemon juice or beer in ice cube trays the night before, using that in place of ice in this recipe, adding a bit more sugar to combat the bitterness/tartness that will increase as those cubes melt. Found on Beeroness blog."
Ingredients
Nutritional
- Serving Size: 1 (168 g)
- Calories 164.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.2 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.5 g
- Sugars - 33 g
- Protein - 1 g
- Calcium - 13.3 mg
- Iron - 0.4 mg
- Vitamin C - 21.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the berries, sugar and lemon juice to a pitcher. Allow to stand at room temperature for 10 minutes for the sugar to dissolve, and the berries to begin to break down.
Step 2
Add the beer and ice, and stir to combine.
Step 3
Adjust the lemon and sugar to your taste.
Tips
No special items needed.