Stovetop Smoked Salmon
"Love my Cameron stovetop smoker and always looking for new recipes. Recently bought a bottle of Rothchild Farms Roasted Pineapple & Habanero Sauce at Costco and love the sweet and spicy flavor it adds to the salmon. Time indicated includes minimum marinade time. Note: Because I have a glass top stove, I use the smoker on the grill. If using the grill DO NOT close the grill lid and try to maintain a constant temperature of about 350 degrees."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177 g)
- Calories 230.8
- Total Fat - 7.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 227.7 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 2.9 g
- Sugars - 9.4 g
- Protein - 11.5 g
- Calcium - 61.7 mg
- Iron - 1.8 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a shallow glass dish (or zip lock bag) combine the sugar, salt, pepper, bay leaves, and wine.
Step 2
Place the salmon in the bag and refrigerate for a minmum of 2 hours (or overnight).
Step 3
Remove the salmon and blot dry the fillets
Step 4
Following the manufacturers instructions, place the smoker chips on the bottom tray (do not allow to touch food).
Step 5
Line the drip pan with foil (for easy cleanup) and place over the bottom tray.
Step 6
Place the salmon, skin side down, on the rack and place over of the drip tray.
Step 7
Generously brush the filets with the pineapple habenaro sauce.
Step 8
Followng the manufacturers instructions place on the lid on the smoker (leave lid slightly open until smoke appers)
Step 9
Place on medium heat (approximately 350 degrees) and once smoke begins to appear, close the lid of the smoker and smoke for 20 - 22 minutes.
Step 10
Serve with additional dipping sauce.
Tips
- Stove Top Smoker
- Alderwood Wood Chips
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