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Stovetop Smoked Salmon

Here's how you make Stovetop Smoked Salmon
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  • Servings: 4
  • Prep: 2h
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (6 ounces) Salmon fillets
  • Salt and Pepper
  • 1 cup white wine
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • 1 to 1 1/2 cups Robert Rothschild Farm Roasted Pineapple & Habanero Sauce, reserve some sauce for dipping (or similar)
  • 1 1/2 tablespoons Alder Wood Smoking Chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow glass dish (or zip lock bag) combine the sugar, salt, pepper, bay leaves, and wine.

  • Step 2: Place the salmon in the bag and refrigerate for a minmum of 2 hours (or overnight).

  • Step 3: Remove the salmon and blot dry the fillets

  • Step 4: Following the manufacturers instructions, place the smoker chips on the bottom tray (do not allow to touch food).

  • Step 5: Line the drip pan with foil (for easy cleanup) and place over the bottom tray.

  • Step 6: Place the salmon, skin side down, on the rack and place over of the drip tray.

  • Step 7: Generously brush the filets with the pineapple habenaro sauce.

  • Step 8: Followng the manufacturers instructions place on the lid on the smoker (leave lid slightly open until smoke appers)

  • Step 9: Place on medium heat (approximately 350 degrees) and once smoke begins to appear, close the lid of the smoker and smoke for 20 - 22 minutes.

  • Step 10: Serve with additional dipping sauce.

Tips & Variations

Don't forget the following tips and variations.
  • Stove Top Smoker
  • Alderwood Wood Chips

We hope you enjoy this recipe!

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