Stove Top Stuffing
Created by Alexi-Rae on December 25, 2015
- Servings: 3
- Prep Time: 10m
- Cook Time: 8-10m
- Recipe #22260
Ingredients
- 6 cups cubed bread (2-day old, sliced into small cubes)
- 3 teaspoons bouillon granules (chicken or beef)
- 1/4 cup dried minced onion
- 1/2 cup dried minced celery
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sage
- 1 teaspoon pepper
- 1/2 teaspoon salt
How to Make
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Step 1: Put bread into baking pan and toast at 350 F (175 C) for 8 to 10 minutes or until dry, stirring occasionally.
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Step 2: Remove from oven place in a large bowl and cool.
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Step 3: Mix all the dry spices together. Toss well with the cooled bread cubes.
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Step 4: Store in airtight container until needed.
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TO PREPARE THE STUFFING
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Step 5: Boil 1/2 cup water and 2 tablespoons butter or melted margarine. Add 2 cups bread/seasoning mix. Let sit for 5 minutes.
Nutritional Facts
- Serving Size: 1 (128.5 g)
- Calories 271.8
- Total Fat - 3.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.3 mg
- Sodium - 896.7 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 3.5 g
- Sugars - 5.9 g
- Protein - 10.6 g
- Calcium - 265.5 mg
- Iron - 4.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.6 mg