Stout and Sriracha Beer BBQ Sauce

10m
Prep Time
18-20m
Cook Time
28m
Ready In


"Whether you decide on sauce, or just a great marinade for your next barbecue, beer is an ideal addition. Beer is a natural meat tenderizer and a deeply flavored stout such as Bear Republic, Big Bear Black Stout is a great way to go. This sauce is awesome on chicken, pork, ribs, or steaks. I found this on the Beeroness blog and I had to share it! This makes 1 1/2 cups of barbecue sauce."

Original is 4 servings

Nutritional

  • Serving Size: 1 (154.3 g)
  • Calories 191.8
  • Total Fat - 3.7 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 1882.9 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 26.5 g
  • Protein - 2.7 g
  • Calcium - 30.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a pot over medium heat, add oil and allow to get hot but not smoking.

Step 2

Add garlic, and stir until you can smell it, about 30 seconds.

Step 3

Add the remaining ingredients, and stir until combined.

Step 4

Allow to cook until thickened, stirring occasionally, about 15 minutes.

Step 5

Store in an air tight container in the fridge.

Tips


No special items needed.

1 Reviews

LifeIsGood

This was a great sauce! The stout really gave it depth of flavor. The sauce was slightly sweet with a hint of spiciness. Excellent!

5.0

review by:
(11 Mar 2023)

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