Back to Recipe

Stout and Sriracha Beer BBQ Sauce

Here's how you make Stout and Sriracha Beer BBQ Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 18-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (olive oil)
  • 4 garlic cloves, minced
  • 1/3 cup low-sodium soy sauce
  • 2/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons hot sauce (Sriracha)
  • 2 teaspoons paprika (smoked)
  • 1 cup beer (Stout beer-- Bear Republic, Big Bear Black Stout is good)
  • 1/3 cup brown sugar
  • 1 teaspoon onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a pot over medium heat, add oil and allow to get hot but not smoking.

  • Step 2: Add garlic, and stir until you can smell it, about 30 seconds.

  • Step 3: Add the remaining ingredients, and stir until combined.

  • Step 4: Allow to cook until thickened, stirring occasionally, about 15 minutes.

  • Step 5: Store in an air tight container in the fridge.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.