Stout and Sriracha Beer BBQ Sauce
Created by LindasBusyKitchen on June 19, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 18-20m
- Recipe #9882
Ingredients
- 1 tablespoon oil (olive oil)
- 4 garlic cloves, minced
- 1/3 cup low-sodium soy sauce
- 2/3 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons hot sauce (Sriracha)
- 2 teaspoons paprika (smoked)
- 1 cup beer (Stout beer-- Bear Republic, Big Bear Black Stout is good)
- 1/3 cup brown sugar
- 1 teaspoon onion powder
How to Make
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Step 1: In a pot over medium heat, add oil and allow to get hot but not smoking.
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Step 2: Add garlic, and stir until you can smell it, about 30 seconds.
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Step 3: Add the remaining ingredients, and stir until combined.
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Step 4: Allow to cook until thickened, stirring occasionally, about 15 minutes.
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Step 5: Store in an air tight container in the fridge.
Nutritional Facts
- Serving Size: 1 (154.3 g)
- Calories 191.8
- Total Fat - 3.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 1882.9 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 0.7 g
- Sugars - 26.5 g
- Protein - 2.7 g
- Calcium - 30.1 mg
- Iron - 1.1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg