August 18, 2017
Breads, Fruit, Christmas,
Easter, Entertaining, Oven Bake, Vegetarian, Yeast Bread, Flour more
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"Makes 2 loaves"
Dissolve yeast in Warm water.
Add sugar, salt, eggs, egg yolk, 1/2 cup butter, and 1 1/2 cup flour. Mix till smooth.
Add remaining flour, almonds, citron, cherries, raisins and lemon peel.
Cover dough with a damp cloth, and let dough rise until doubled.
Stir down batter.
Cover and refrigerate for 8 hours.
Turn out dough into well floured, surface and turn to coat in flour.
Divide dough in half and press each half into an oval, 10x7.
Spread each oval with 3 tablespoons butter.
Fold each oval in half, pressing only on folded edge.
Place on greased baking sheet.
Beat reserved egg white with 1 tablespoon water and brush over loaf.
Let rise until double.
Heat oven to 375 degrees.
Bake 20-25 minutes or until golden brown.
Combine all icing ingredients and mix till smooth.
While bread still warm, ice loafs.
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