Stollen

2
Servings
10h
Prep Time
20m
Cook Time
10h 20m
Ready In

Recipe: #27653

August 18, 2017



"Makes 2 loaves"

Original recipe yields 2 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (821.7 g)
  • Calories 2702
  • Total Fat - 113.2 g
  • Saturated Fat - 57.3 g
  • Cholesterol - 620.4 mg
  • Sodium - 1456.3 mg
  • Total Carbohydrate - 400.5 g
  • Dietary Fiber - 26.5 g
  • Sugars - 237.2 g
  • Protein - 47.1 g
  • Calcium - 285.4 mg
  • Iron - 11.2 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 1.2 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add sugar, salt, eggs, egg yolk, 1/2 cup butter, and 1 1/2 cup flour. Mix till smooth.

Step 3

Add remaining flour, almonds, citron, cherries, raisins and lemon peel.

Step 4

Cover dough with a damp cloth, and let dough rise until doubled.

Step 5

Stir down batter.

Step 6

Cover and refrigerate for 8 hours.

Step 7

Turn out dough into well floured, surface and turn to coat in flour.

Step 8

Divide dough in half and press each half into an oval, 10x7.

Step 9

Spread each oval with 3 tablespoons butter.

Step 10

Fold each oval in half, pressing only on folded edge.

Step 11

Place on greased baking sheet.

Step 12

Beat reserved egg white with 1 tablespoon water and brush over loaf.

Step 13

Let rise until double.

Step 14

Heat oven to 375 degrees.

Step 15

Bake 20-25 minutes or until golden brown.

Step 16

Combine all icing ingredients and mix till smooth.

Step 17

While bread still warm, ice loafs.

Tips & Variations


No special items needed.

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