Stollen
Created by Fizzybrat on August 18, 2017
- Servings: 2
- Prep Time: 10h
- Cook Time: 20m
- Recipe #27653
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 3/4 cup water, warm
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 3 large eggs
- 1 egg yolk (reserve white)
- 1/2 cup butter, softened
- 3 1/2 cups all purpose flour
- 1/2 cup almond nuts (blanched, chopped)
- 1/4 cup citron
- 1/4 cup candied cherries (chopped)
- 1/4 cup raisins
- 1 tablespoons grated lemon peel
- 1/4 cup butter, softened
- 2 tablespoons butter, softened
- FOR ICING
- 1 1/2 cup icing sugar
- 1 1/2 tablespoon milk
How to Make
-
Step 1: Dissolve yeast in Warm water.
-
Step 2: Add sugar, salt, eggs, egg yolk, 1/2 cup butter, and 1 1/2 cup flour. Mix till smooth.
-
Step 3: Add remaining flour, almonds, citron, cherries, raisins and lemon peel.
-
Step 4: Cover dough with a damp cloth, and let dough rise until doubled.
-
Step 5: Stir down batter.
-
Step 6: Cover and refrigerate for 8 hours.
-
Step 7: Turn out dough into well floured, surface and turn to coat in flour.
-
Step 8: Divide dough in half and press each half into an oval, 10x7.
-
Step 9: Spread each oval with 3 tablespoons butter.
-
Step 10: Fold each oval in half, pressing only on folded edge.
-
Step 11: Place on greased baking sheet.
-
Step 12: Beat reserved egg white with 1 tablespoon water and brush over loaf.
-
Step 13: Let rise until double.
-
Step 14: Heat oven to 375 degrees.
-
Step 15: Bake 20-25 minutes or until golden brown.
-
Step 16: Combine all icing ingredients and mix till smooth.
-
Step 17: While bread still warm, ice loafs.
Nutritional Facts
- Serving Size: 1 (821.7 g)
- Calories 2702
- Total Fat - 113.2 g
- Saturated Fat - 57.3 g
- Cholesterol - 620.4 mg
- Sodium - 1456.3 mg
- Total Carbohydrate - 400.5 g
- Dietary Fiber - 26.5 g
- Sugars - 237.2 g
- Protein - 47.1 g
- Calcium - 285.4 mg
- Iron - 11.2 mg
- Vitamin C - 4.7 mg
- Thiamin - 1.2 mg