Stoemp Aux Poireaux Belgian Mashed Potatoes
"This is a very flavorful potato side dish If it gets to loose add some instant mashed potatoes"
Original is 4 servings
Ingredients
- Potato
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- Veggies
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Nutritional
- Serving Size: 1 (698.2 g)
- Calories 233.8
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 1068.4 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 6.1 g
- Sugars - 4.4 g
- Protein - 4.4 g
- Calcium - 51 mg
- Iron - 1.7 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil the potatoes until soft in boiling salted water
Step 2
Meanwhile
Step 3
Saute onion and leek in butter until softened but not brown,can use some of the light green soft leek
Step 4
Add garlic
Step 5
Add the stock and cook down while potatoes are cooking so that it's reduced by at least 1/2 you don't want watery potatoes
Step 6
More is better your adding cream and want the veggies really soft
Step 7
Drain potatoes
Step 8
Mash adding the veggie mixture
Step 9
Beat
Step 10
Season to taste
Step 11
Add enough cream to make smooth not watery mixture
Tips
No special items needed.
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