Stoemp Aux Poireaux Belgian Mashed Potatoes
Created by dienia b on April 7, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #40443
Ingredients
- Potato
- 2 pounds potatoes, peeled, chopped,(6)
- 6 cups water, boiling
- 1 teaspoon salt
- Veggies
- 2 tablespoons butter
- 1/4 cup onions, diced
- 1 leek, sliced, white part only
- 1 clove garlic, smashed
- 1 cup vegetable stock
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon white pepper
- 2 ounces light cream
How to Make
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Step 1: Boil the potatoes until soft in boiling salted water
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Step 2: Meanwhile
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Step 3: Saute onion and leek in butter until softened but not brown,can use some of the light green soft leek
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Step 4: Add garlic
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Step 5: Add the stock and cook down while potatoes are cooking so that it's reduced by at least 1/2 you don't want watery potatoes
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Step 6: More is better your adding cream and want the veggies really soft
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Step 7: Drain potatoes
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Step 8: Mash adding the veggie mixture
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Step 9: Beat
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Step 10: Season to taste
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Step 11: Add enough cream to make smooth not watery mixture
Nutritional Facts
- Serving Size: 1 (698.2 g)
- Calories 233.8
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 1068.4 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 6.1 g
- Sugars - 4.4 g
- Protein - 4.4 g
- Calcium - 51 mg
- Iron - 1.7 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.2 mg