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Stir-Fry Sauce

Here's how you make Stir-Fry Sauce
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  • Servings: 1
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 2/3 cup soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine
  • 3 1/2 tablespoons granulated sugar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 tablespoons cornstarch (combined with 1/4 cup water until smooth)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan heat the oil. Add the garlic and ginger; cook for 1 minute. Add in next 6 ingredients. Stir in the cornstarch mixture; bring to a boil and simmer about 5 minutes stirring constantly.

We hope you enjoy this recipe!

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