Stir Fry Lettuce & Garlic
Recipe: #22946
February 24, 2016
Categories: Side Dishes, Garlic, Lettuce, 5 Ingredients Or Less, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, more
"I saw this being made on the A.B.C. Poh's Kitchen. A lovely recipe that I served with our B.B.Q. which made for a delicious alternative to the other salads served. This is a must served with steamed rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (79.1 g)
- Calories 111
- Total Fat - 10.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.4 mg
- Sodium - 32.8 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.7 g
- Protein - 0.8 g
- Calcium - 17 mg
- Iron - 0.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a wok on high heat. Sautee garlic till it begins to go golden.
Step 2
Add lettuce, oyster sauce, fish sauce, sugar and stir fry till lettuce is just wilted.
Tips
No special items needed.
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