Stir Fry Lettuce & Garlic
Created by Tisme on February 24, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #22946
Ingredients
- 3 tablespoons oil (vegetable oil)
- 3 cloves garlic, chopped
- 250 grams iceberg lettuce (leaves, torn into quarters)
- 1 tablespoons oyster sauce
- 1/2 teaspoon fish sauce
- 1/4 teaspoon granulated sugar
How to Make
-
Step 1: Heat oil in a wok on high heat. Sautee garlic till it begins to go golden.
-
Step 2: Add lettuce, oyster sauce, fish sauce, sugar and stir fry till lettuce is just wilted.
Nutritional Facts
- Serving Size: 1 (79.1 g)
- Calories 111
- Total Fat - 10.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.4 mg
- Sodium - 32.8 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.7 g
- Protein - 0.8 g
- Calcium - 17 mg
- Iron - 0.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg