Stilton Date Dip

14
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Found in a grandparentsdotom newsletter I get monthly, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have used up all their originality, along comes a recipe like this to convince you otherwise. Enjoy!"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (66.3 g)
  • Calories 250.5
  • Total Fat - 19.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 60.1 mg
  • Sodium - 412.8 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 7.7 g
  • Protein - 9.3 g
  • Calcium - 76.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.

Step 2

When blended, add cream until dip reaches desired consistency.

Step 3

Fold in dates & bacon. Serve w/dippers and/or crackers of choice.

NOTE Although the recipe did not suggest this, I feel a chill time to allow the flavors to develop would be best & I think it would also be best if allowed to approach room temp b4 being served. My thoughts, but your choices


Tips & Variations


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Related

KATO BABY

Wow, wow, wow. I loved this recipe twisted. It was so good. Quick and really easy to make with excellent results. What a lovely burst of flavor, sweet, tangy, savory and delicious. Thank you for sharing a recipe that I will make again and again. I served this with Mikekey's Homemade Salted Naan Crisps for a wonderful treat. Made FYC Tag Game.

review by:
(23 Nov 2016)