Stiff Horse’s Necks Cocktail

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #37524

October 20, 2021



"Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel.[2] By the 1910s, brandy, or bourbon would be added for a "Horse's Neck with a Kick" or a "Stiff Horse's Neck". The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out. Can use whiskey"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (3.9 g)
  • Calories 14.3
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.3 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 0.3 g
  • Calcium - 0.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place lemon peel in a glass tumbler, allowing part of the lemon peel to hang over the side of the glass.

Step 2

Fill tumbler with ice.

Step 3

Add ginger ale and brandy(or bourban)

Tips & Variations


No special items needed.

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