Stiff Horse’s Necks Cocktail
"Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel.[2] By the 1910s, brandy, or bourbon would be added for a "Horse's Neck with a Kick" or a "Stiff Horse's Neck". The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out. Can use whiskey"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (3.9 g)
- Calories 14.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.3 g
- Calcium - 0.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place lemon peel in a glass tumbler, allowing part of the lemon peel to hang over the side of the glass.
Step 2
Fill tumbler with ice.
Step 3
Add ginger ale and brandy(or bourban)
Tips
No special items needed.
0 Reviews
You'll Also Love
