Stewed Potatoes
"Looking for a quick and versatile side dish? Look no further, you've found it! Try changing it up by adding onion, cheese or garlic."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (429 g)
- Calories 60.4
- Total Fat - 5.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.8 mg
- Sodium - 1702 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 0.7 g
- Calcium - 19.4 mg
- Iron - 0.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a medium sauce pan.
Step 2
Cook uncovered, over medium-low heat, until potatoes are tender and have produced a gravy like sauce.
Tips
No special items needed.
1 Reviews
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