Steamed Mussels in Thai Curry Sauce
"Rich coconut flavor and just the right amount of heat make this starter special."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (556.2 g)
- Calories 330.8
- Total Fat - 12.3 g
- Saturated Fat - 3 g
- Cholesterol - 70.5 mg
- Sodium - 1349.5 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 4.3 g
- Sugars - 8.5 g
- Protein - 31.6 g
- Calcium - 183.2 mg
- Iron - 10.2 mg
- Vitamin C - 82.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients. Simmer uncovered 10 minutes. Strain into bowl.
Step 2
Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce.
Step 3
Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open).
Step 4
Transfer to large serving bowl.
Step 5
Sprinkle with tomatoes and cilantro and serve.
Step 6
Makes 6 - 8 first-course servings.
Tips
No special items needed.
0 Reviews
You'll Also Love
