Steamed Mussels in Thai Curry Sauce

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #31884

April 26, 2019



"Rich coconut flavor and just the right amount of heat make this starter special."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (556.2 g)
  • Calories 330.8
  • Total Fat - 12.3 g
  • Saturated Fat - 3 g
  • Cholesterol - 70.5 mg
  • Sodium - 1349.5 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 8.5 g
  • Protein - 31.6 g
  • Calcium - 183.2 mg
  • Iron - 10.2 mg
  • Vitamin C - 82.8 mg
  • Thiamin - 0.5 mg

Step 1

Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients. Simmer uncovered 10 minutes. Strain into bowl.

Step 2

Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce.

Step 3

Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open).

Step 4

Transfer to large serving bowl.

Step 5

Sprinkle with tomatoes and cilantro and serve.

Step 6

Makes 6 - 8 first-course servings.

Tips & Variations


No special items needed.

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