Created by lazyme on April 26, 2019
Step 1: Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add next 6 ingredients. Simmer uncovered 10 minutes. Strain into bowl.
Step 2: Heat peanut oil in large deep skillet over high heat. Add mussels. Sauté 2 minutes. Add strained curry sauce.
Step 3: Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open).
Step 4: Transfer to large serving bowl.
Step 5: Sprinkle with tomatoes and cilantro and serve.
Step 6: Makes 6 - 8 first-course servings.