Steamed All Bran Brown Bread
Recipe: #13937
August 18, 2014
Categories: Breads, New England, Steam High Fiber, Low Fat, No Eggs, Quick Breads, Flour, Buttermilk, more
"From a hand written 1930s cookbook from Neligh Ne. This is one of those coffee can breads made with all bran. Yields 2 loaves/14 slices each"
Original is 28 servings
Ingredients
Nutritional
- Serving Size: 1 (26 g)
- Calories 66.2
- Total Fat - 1.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 8.2 mg
- Sodium - 139.3 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.8 g
- Sugars - 6 g
- Protein - 1.7 g
- Calcium - 35.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.
Step 2
Sift flour, baking soda, baking powder, and salt.
Step 3
Add dry ingredients into wet mixture; stir just until combined.
Step 4
Fill quart cans that have been greased.
Step 5
This will fill 2 quart cans.
Step 6
Steam for 2-1/2 hours.
Tips
No special items needed.
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