Steamed All Bran Brown Bread

10m
Prep Time
3h
Cook Time
3h 10m
Ready In

Recipe: #13937

August 18, 2014



"From a hand written 1930s cookbook from Neligh Ne. This is one of those coffee can breads made with all bran. Yields 2 loaves/14 slices each"

Original is 28 servings

Nutritional

  • Serving Size: 1 (26 g)
  • Calories 66.2
  • Total Fat - 1.8 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 8.2 mg
  • Sodium - 139.3 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 6 g
  • Protein - 1.7 g
  • Calcium - 35.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.

Step 2

Sift flour, baking soda, baking powder, and salt.

Step 3

Add dry ingredients into wet mixture; stir just until combined.

Step 4

Fill quart cans that have been greased.

Step 5

This will fill 2 quart cans.

Step 6

Steam for 2-1/2 hours.

Tips


No special items needed.

0 Reviews

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