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Steamed All Bran Brown Bread

Here's how you make Steamed All Bran Brown Bread
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  • Servings: 28
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 1 cup bran (All-Bran cereal)
  • 1/2 cup raisins
  • 1/2 cup nuts
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/3 cup molasses (light)
  • 1 cup all-purpose flour (sifted)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.

  • Step 2: Sift flour, baking soda, baking powder, and salt.

  • Step 3: Add dry ingredients into wet mixture; stir just until combined.

  • Step 4: Fill quart cans that have been greased.

  • Step 5: This will fill 2 quart cans.

  • Step 6: Steam for 2-1/2 hours.

We hope you enjoy this recipe!

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