Step 1: Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.
Step 2: Sift flour, baking soda, baking powder, and salt.
Step 3: Add dry ingredients into wet mixture; stir just until combined.
Step 4: Fill quart cans that have been greased.
Step 5: This will fill 2 quart cans.
Step 6: Steam for 2-1/2 hours.
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