Steak With Mushroom Gnocchi
Recipe: #18194
March 22, 2015
Categories: Steak, Southern, Fathers Day, Game/Sports Day, Sunday Dinner, Grilling (Outdoor), Beef Dinner, more
"Quick enough for a weeknight meal! Throw the steaks on the grill and enjoy! You can substitute baby red potato quarters for gnocchi if you'd like."
Original is 4 servings
Ingredients
- STEAKS
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- MUSHROOM GNOCCHI
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Nutritional
- Serving Size: 1 (426.3 g)
- Calories 860.7
- Total Fat - 59 g
- Saturated Fat - 27.8 g
- Cholesterol - 303.7 mg
- Sodium - 1357.4 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.1 g
- Sugars - 0.8 g
- Protein - 75.4 g
- Calcium - 72.8 mg
- Iron - 8.6 mg
- Vitamin C - 12.8 mg
- Thiamin - 1.2 mg
Step by Step Method
STEAKS
Step 1
Preheat grill to medium high heat (350 to 400 degrees).
Step 2
Rub steaks with salt and pepper and let stand at room temperature for 10 minutes.
Step 3
Meanwhile, stir together the butter, mustard and herb.
Step 4
Grill steaks, covered with grill lit 5-8 minutes on each side, depending on desired doneness. Remove from the grill, top with herbed butter. Serve with mushroom gnocchi.
MUSHROOM GNOCCHI
Step 5
Prepare the gnocchi according to the package directions.
Step 6
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the button mushrooms and the gourmet mushrooms; saute 3 minutes or until lightly browned and the liquid has released and evaporated.
Step 7
Add the shallots and garlic; saute 2 minutes or until the shallots are tender. Add 2 tablespoons of butter to the skillet and cook 2 minutes more or until lightly browned.
Step 8
Add gnocchi. Toss gently. Stir in parlsey, salt and pepper. Enjoy.
Tips
No special items needed.
0 Reviews
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