Steak With Mushroom Gnocchi
Created by breezermom on March 22, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 25m
- Recipe #18194
Ingredients
- STEAKS
- 2 (2 pounds) beef ribeye steaks (1" thick)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 1/4 cup butter, softened
- 2 tablespoons Dijon mustard (country-style)
- 1 tablespoon tarragon (parsley, or chives, fresh, chopped)
- MUSHROOM GNOCCHI
- 1 package (16 ounce) gnocchi (such as Gia Russa)
- 4 tablespoons butter (divided)
- 1 pound fresh mushrooms (button, quartered)
- 4 ounces fresh mushrooms (gourmet mushrooms, trimmed)
- 3 tablespoons sliced shallots
- 4 garlic cloves (thinly sliced)
- 1/2 cup flat leaf parsley leaves (loosely packed)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
How to Make
-
STEAKS
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Step 1: Preheat grill to medium high heat (350 to 400 degrees).
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Step 2: Rub steaks with salt and pepper and let stand at room temperature for 10 minutes.
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Step 3: Meanwhile, stir together the butter, mustard and herb.
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Step 4: Grill steaks, covered with grill lit 5-8 minutes on each side, depending on desired doneness. Remove from the grill, top with herbed butter. Serve with mushroom gnocchi.
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MUSHROOM GNOCCHI
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Step 5: Prepare the gnocchi according to the package directions.
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Step 6: Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the button mushrooms and the gourmet mushrooms; saute 3 minutes or until lightly browned and the liquid has released and evaporated.
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Step 7: Add the shallots and garlic; saute 2 minutes or until the shallots are tender. Add 2 tablespoons of butter to the skillet and cook 2 minutes more or until lightly browned.
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Step 8: Add gnocchi. Toss gently. Stir in parlsey, salt and pepper. Enjoy.
Nutritional Facts
- Serving Size: 1 (426.3 g)
- Calories 860.7
- Total Fat - 59 g
- Saturated Fat - 27.8 g
- Cholesterol - 303.7 mg
- Sodium - 1357.4 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.1 g
- Sugars - 0.8 g
- Protein - 75.4 g
- Calcium - 72.8 mg
- Iron - 8.6 mg
- Vitamin C - 12.8 mg
- Thiamin - 1.2 mg