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Steak With Mushroom Gnocchi

Here's how you make Steak With Mushroom Gnocchi
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  • Servings: 4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • STEAKS
  • 2 (2 pounds) beef ribeye steaks (1" thick)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, freshly ground
  • 1/4 cup butter, softened
  • 2 tablespoons Dijon mustard (country-style)
  • 1 tablespoon tarragon (parsley, or chives, fresh, chopped)
  • MUSHROOM GNOCCHI
  • 1 package (16 ounce) gnocchi (such as Gia Russa)
  • 4 tablespoons butter (divided)
  • 1 pound fresh mushrooms (button, quartered)
  • 4 ounces fresh mushrooms (gourmet mushrooms, trimmed)
  • 3 tablespoons sliced shallots
  • 4 garlic cloves (thinly sliced)
  • 1/2 cup flat leaf parsley leaves (loosely packed)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • STEAKS

  • Step 1: Preheat grill to medium high heat (350 to 400 degrees).

  • Step 2: Rub steaks with salt and pepper and let stand at room temperature for 10 minutes.

  • Step 3: Meanwhile, stir together the butter, mustard and herb.

  • Step 4: Grill steaks, covered with grill lit 5-8 minutes on each side, depending on desired doneness. Remove from the grill, top with herbed butter. Serve with mushroom gnocchi.

  • MUSHROOM GNOCCHI

  • Step 5: Prepare the gnocchi according to the package directions.

  • Step 6: Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the button mushrooms and the gourmet mushrooms; saute 3 minutes or until lightly browned and the liquid has released and evaporated.

  • Step 7: Add the shallots and garlic; saute 2 minutes or until the shallots are tender. Add 2 tablespoons of butter to the skillet and cook 2 minutes more or until lightly browned.

  • Step 8: Add gnocchi. Toss gently. Stir in parlsey, salt and pepper. Enjoy.

We hope you enjoy this recipe!

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