Steak Salad
Recipe: #2014
November 04, 2011
Categories: Salads, Meat Salad, Spinach, Brunch, Fathers Day, Game/Sports Day, Labor Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"This is one of my favourite salad recipe. I could eat this every day! If gluten intolerant make sure you are using gluten free ranch dressing and taco seasoning."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 77.7
- Total Fat - 2 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.2 mg
- Sodium - 710.2 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 5.6 g
- Sugars - 5.3 g
- Protein - 5.5 g
- Calcium - 124 mg
- Iron - 3.3 mg
- Vitamin C - 85.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sprinkle steak with onion salt and pepper.
Step 2
Grill steak until meat reaches desired doneness.
Step 3
Meanwhile, tear the spinach into pieces and toss with green pepper, tomatoes and onions.
Step 4
In a small bowl, combine remaining ingredients to make dressing.
Step 5
Slice steak against the grain and arrange over salad.
Step 6
Drizzle with dressing.
Tips
No special items needed.
2 Reviews
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