Steak Salad

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is one of my favourite salad recipe. I could eat this every day! If gluten intolerant make sure you are using gluten free ranch dressing and taco seasoning."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (260.3 g)
  • Calories 77.7
  • Total Fat - 2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 3.2 mg
  • Sodium - 710.2 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 5.6 g
  • Sugars - 5.3 g
  • Protein - 5.5 g
  • Calcium - 124 mg
  • Iron - 3.3 mg
  • Vitamin C - 85.2 mg
  • Thiamin - 0.2 mg

Step 1

Sprinkle steak with onion salt and pepper.

Step 2

Grill steak until meat reaches desired doneness.

Step 3

Meanwhile, tear the spinach into pieces and toss with green pepper, tomatoes and onions.

Step 4

In a small bowl, combine remaining ingredients to make dressing.

Step 5

Slice steak against the grain and arrange over salad.

Step 6

Drizzle with dressing.

Tips & Variations


No special items needed.

Related

MeganMuffins

I let my hubby make this salad and he did a great job! It was so good and we really loved the dressing!

review by:
(1 Sep 2013)

Jay

This is a great salad that both my wife and I love. I added vadalia onions instead of green onions because that's what we had in the fridge. We will have it again!

review by:
(1 Sep 2013)