Steak Salad
Created by QueenBea on November 4, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #2014
Ingredients
- 1 pound beef steak, top sirloin (1 inch thick)
- 1/4 teaspoon onion salt
- Pepper, to taste
- 6 to 8 ounces spinach, fresh
- 1 cup bell pepper, chopped
- 3/4 cup tomatoes, cherry (halved)
- 1/3 cup green onion, chopped
- Ranch salad dressing, prepared (2/3 cup)
- 1/4 cup salsa
- Taco seasoning (1 teaspoon)
How to Make
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Step 1: Sprinkle steak with onion salt and pepper.
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Step 2: Grill steak until meat reaches desired doneness.
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Step 3: Meanwhile, tear the spinach into pieces and toss with green pepper, tomatoes and onions.
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Step 4: In a small bowl, combine remaining ingredients to make dressing.
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Step 5: Slice steak against the grain and arrange over salad.
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Step 6: Drizzle with dressing.
Nutritional Facts
- Serving Size: 1 (260.3 g)
- Calories 77.7
- Total Fat - 2 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.2 mg
- Sodium - 710.2 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 5.6 g
- Sugars - 5.3 g
- Protein - 5.5 g
- Calcium - 124 mg
- Iron - 3.3 mg
- Vitamin C - 85.2 mg
- Thiamin - 0.2 mg