Steak Fajita Pasta Salad

8
Servings
4h
Prep Time
1h
Cook Time
5h
Ready In

Recipe: #37186

June 29, 2021



"Would be good at potluck may need more pasta then. I think you could buy premade Fajita meat mix at store to be faster"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (319.8 g)
  • Calories 461
  • Total Fat - 32.9 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 61.9 mg
  • Sodium - 393.1 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5.2 g
  • Protein - 18.7 g
  • Calcium - 64.3 mg
  • Iron - 3 mg
  • Vitamin C - 72.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix 3 tablespoons olive oil, orange juice,chili powder, cumin, paprika, salt, onion powder, garlic powder, and cayenne pepper in a small bowl.

Step 2

Divide in half and add 1/2 of the marinade to a resealable bag.

Step 3

Add steak to bag and rub the marinade into it.

Step 4

Place bag in the refrigerator and marinate for 3 hours.

Step 5

In a small bowl

Step 6

Combine all of the dressing ingredients and set aside while you prepare the rest of the dish.

Step 7

Add a 1 tablespoon of oil to a large skillet along with the sliced onion.

Step 8

Cook over medium high for 2-3 minutes until the onion begins to soften.

Step 9

Add bell peppers and the remaining marinade to the onions and continue to cook until vegetables are tender but not limp

Step 10

Set vegetables aside and add remaining 1 tablespoon of oil to the skillet.

Step 11

Remove steak from fridge and place in hot pan.

Step 12

Cook until meat reaches desired level of doneness, approximately 3-4 minutes per side for medium rare.

Step 13

Once meat is cooked set aside let rest 10 minutes

Step 14

Add steak, peppers, onion, cucumbers, tomatoes, olives, and jalapenos to a large bowl of cooked pasta.

Step 15

Toss to combine.

Step 16

Pour the dressing over the pasta salad and toss to coat

Tips & Variations


No special items needed.

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