Steak Fajita Pasta Salad

Step 1: Mix 3 tablespoons olive oil, orange juice,chili powder, cumin, paprika, salt, onion powder, garlic powder, and cayenne pepper in a small bowl.

Step 2: Divide in half and add 1/2 of the marinade to a resealable bag.

Step 3: Add steak to bag and rub the marinade into it.

Step 4: Place bag in the refrigerator and marinate for 3 hours.

Step 5: In a small bowl

Step 6: Combine all of the dressing ingredients and set aside while you prepare the rest of the dish.

Step 7: Add a 1 tablespoon of oil to a large skillet along with the sliced onion.

Step 8: Cook over medium high for 2-3 minutes until the onion begins to soften.

Step 9: Add bell peppers and the remaining marinade to the onions and continue to cook until vegetables are tender but not limp

Step 10: Set vegetables aside and add remaining 1 tablespoon of oil to the skillet.

Step 11: Remove steak from fridge and place in hot pan.

Step 12: Cook until meat reaches desired level of doneness, approximately 3-4 minutes per side for medium rare.

Step 13: Once meat is cooked set aside let rest 10 minutes

Step 14: Add steak, peppers, onion, cucumbers, tomatoes, olives, and jalapenos to a large bowl of cooked pasta.

Step 15: Toss to combine.

Step 16: Pour the dressing over the pasta salad and toss to coat