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Starfruit Chutney

Here's how you make Starfruit Chutney
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 starfruit
  • 1/4 cup granulated sugar
  • 1/2 cup dry red wine
  • 2 tablespoons fresh ginger, chopped
  • 1/2 tsp ground cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: With a vegetable peeler, take the brown tips off the points of the starfruit. Slice the starfruit into thin slices. Poke out any seeds with a knife. Reserve 4 small slices from the ends.

  • Step 2: Chop the remaining starfruit slices into small pieces.

  • Step 3: In a large saucepan over medium-high heat, combine the sugar, wine, ginger and cloves. Stir until sugar is dissolved. Add starfruit pieces and simmer until thickened, about 25 minutes.

  • Step 4: Serve over rice, toast or a block of cream cheese. Serving size is 1 tablespoon chutney.

We hope you enjoy this recipe!

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