Created by JostLori on June 28, 2014
Step 1: With a vegetable peeler, take the brown tips off the points of the starfruit. Slice the starfruit into thin slices. Poke out any seeds with a knife. Reserve 4 small slices from the ends.
Step 2: Chop the remaining starfruit slices into small pieces.
Step 3: In a large saucepan over medium-high heat, combine the sugar, wine, ginger and cloves. Stir until sugar is dissolved. Add starfruit pieces and simmer until thickened, about 25 minutes.
Step 4: Serve over rice, toast or a block of cream cheese. Serving size is 1 tablespoon chutney.