Stacy's Sausage Quiche
Recipe: #15960
November 16, 2014
Categories: Breakfast, Pork Sausage, Eggs, Brunch, Romantic Dinner, Oven Bake, Wine, Quiche, more
"An old boyfriend made this for me for my birthday one time. It makes plenty, so invite your friends. Very rich! For the crust I now use my No Fail Pie Crust published elsewhere here; pre-made pie crusts from the refrigerator case at the grocery store can also be used. Cinnamon and/or cayenne to taste may be added for further flavor, if desired."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (143.2 g)
- Calories 348
- Total Fat - 26.1 g
- Saturated Fat - 12.8 g
- Cholesterol - 129.7 mg
- Sodium - 895.9 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 24 g
- Calcium - 545 mg
- Iron - 0.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prick the crusts liberally with a fork, and bake in a 450°F oven 1 or 2 minutes until lightly browned.
Step 2
Brown the sausage in a skillet, remove from skillet, drain, and set aside.
Step 3
In the same skillet, sauté the onion in butter.
Step 4
Add the mushrooms and sauté.
Step 5
Return the sausage to pan, add the wine, garlic powder and oregano and mix together with the onion and mushrooms.
Step 6
Mix the cheeses together.
Step 7
Spread 1/4 of the cheese in the bottom of each crust.
Step 8
Spread 1/2 of the sausage mixture over the cheese in each pie.
Step 9
Cover with the rest of the cheese.
Step 10
Beat the eggs with the half and half and pour into the pies until each is filled to the rim.
Step 11
If desired sprinkle liberally with more oregano and/or cinnamon and/or cayenne.
Step 12
Bake at 450°F for 15 minutes.
Step 13
Lower the oven to 350° and bake 10-15 minutes more until a knife, inserted into the quiche, comes out clean.
Tips
No special items needed.
0 Reviews
You'll Also Love
