Sriracha Popcorn
Recipe: #17310
February 10, 2015
Categories: Snacks, Corn, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day Gluten-Free, No Eggs, Vegetarian, Spices, Spicy, Kosher Dairy, more
"Popcorn is one our favorite snacks. This is an easy way to add some spice! YUM"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (27.5 g)
- Calories 133.8
- Total Fat - 10.4 g
- Saturated Fat - 4.5 g
- Cholesterol - 15.3 mg
- Sodium - 364.2 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.7 g
- Sugars - 0 g
- Protein - 1.6 g
- Calcium - 3.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make popcorn however you desire, on the stove top or in a bag in the microwave.
Step 2
As soon as popcorn is done, melt the butter and add the sriracha and salt to yhe melted butter.
Step 3
Drizzle over popcorn and toss to coat.
Step 4
Eat immediately. Does not store well.
Tips
No special items needed.
1 Reviews
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