Created by Dissie on February 10, 2015
Step 1: Make popcorn however you desire, on the stove top or in a bag in the microwave.
Step 2: As soon as popcorn is done, melt the butter and add the sriracha and salt to yhe melted butter.
Step 3: Drizzle over popcorn and toss to coat.
Step 4: Eat immediately. Does not store well.