Sriracha Popcorn
Created by Dissie on February 10, 2015
- Servings: 4
- Prep Time: 1m
- Cook Time: 1m
- Recipe #17310
Ingredients
- 6 cups popcorn (popped)
- 2 tablespoons butter
- 1 tablespoon hot sauce (sriracha sauce)
- 1/4 teaspoon salt
How to Make
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Step 1: Make popcorn however you desire, on the stove top or in a bag in the microwave.
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Step 2: As soon as popcorn is done, melt the butter and add the sriracha and salt to yhe melted butter.
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Step 3: Drizzle over popcorn and toss to coat.
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Step 4: Eat immediately. Does not store well.