Squid and Clam Appetizer
"A great appetizer platter"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (124.3 g)
- Calories 99.5
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 99.3 mg
- Sodium - 423.5 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 1.4 g
- Sugars - 2.2 g
- Protein - 10.1 g
- Calcium - 35.5 mg
- Iron - 1 mg
- Vitamin C - 26.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
A few hours before serving, cut squid lengthwise into ½ inch strips, and then cut strips in half.
Step 2
Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes. Drain.
Step 3
Drain clams and rinse.
Step 4
In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.
Step 5
Add squid and clams.
Step 6
Marinate in refrigerator at least 1 hour.
Step 7
Allow to stand at room temperature for 15 minutes before serving.
Step 8
Drain and arrange on shredded lettuce.
Tips & Variations
- Shredded lettuce
Tags :
Appetizers
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