Squid and Clam Appetizer

6
Servings
15m
Prep Time
2m
Cook Time
17m
Ready In

Recipe: #32370

May 29, 2019

Categories: Appetizers



"A great appetizer platter"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (124.3 g)
  • Calories 99.5
  • Total Fat - 3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 99.3 mg
  • Sodium - 423.5 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.2 g
  • Protein - 10.1 g
  • Calcium - 35.5 mg
  • Iron - 1 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0 mg

Step 1

A few hours before serving, cut squid lengthwise into ½ inch strips, and then cut strips in half.

Step 2

Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes. Drain.

Step 3

Drain clams and rinse.

Step 4

In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.

Step 5

Add squid and clams.

Step 6

Marinate in refrigerator at least 1 hour.

Step 7

Allow to stand at room temperature for 15 minutes before serving.

Step 8

Drain and arrange on shredded lettuce.

Tips & Variations


  • Shredded lettuce

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