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Squid and Clam Appetizer

Here's how you make Squid and Clam Appetizer
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  • Servings: 6
  • Prep: 15m
  • Cook: 2m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 lb squid, tubes cleaned
  • 1 (5 ounce) can whole clams
  • 1 lemon peel, cut in very small strips
  • 1/4 cup lemon juice
  • 1/3 cup salad oil
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon pimiento, chopped
  • 1/2 teaspoon salt
  • 1 dash pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: A few hours before serving, cut squid lengthwise into ½ inch strips, and then cut strips in half.

  • Step 2: Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes. Drain.

  • Step 3: Drain clams and rinse.

  • Step 4: In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.

  • Step 5: Add squid and clams.

  • Step 6: Marinate in refrigerator at least 1 hour.

  • Step 7: Allow to stand at room temperature for 15 minutes before serving.

  • Step 8: Drain and arrange on shredded lettuce.

Tips & Variations

Don't forget the following tips and variations.
  • Shredded lettuce

We hope you enjoy this recipe!

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