Created by Fizzybrat on May 29, 2019
Step 1: A few hours before serving, cut squid lengthwise into ½ inch strips, and then cut strips in half.
Step 2: Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes. Drain.
Step 3: Drain clams and rinse.
Step 4: In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.
Step 5: Add squid and clams.
Step 6: Marinate in refrigerator at least 1 hour.
Step 7: Allow to stand at room temperature for 15 minutes before serving.
Step 8: Drain and arrange on shredded lettuce.