Spritz
Recipe: #28132
September 13, 2017
Categories: Desserts, Cookies, Shaped, Christmas, Vegetarian Flour, Kosher Dairy, more
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Original is 84 servings
Ingredients
Nutritional
- Serving Size: 1 (13.9 g)
- Calories 58.9
- Total Fat - 3.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 19.5 mg
- Sodium - 37.5 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.1 g
- Sugars - 2.4 g
- Protein - 0.9 g
- Calcium - 7.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Step 3
Add granulated sugar and baking powder.
Step 4
Beat until combined
Step 5
Beat in egg and extracts until combined.
Step 6
Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
Step 7
Force unchilled dough through a cookie press onto an ungreased cookie sheet.
Step 8
Bake for 8 to 10 minutes or until edges are firm but not brown.
Step 9
Transfer to a wire rack and let cool.
Step 10
Optional ** If desired, decorate cookies with colored sugar before baking or drizzle cookies icing
Tips
No special items needed.
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