Spring Egg Salad
Created by Derf on June 5, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #9784
Ingredients
- 3 large eggs (boiled eggs hard boiled)
- 3 tablespoons chopped radish
- 2 tablespoons chopped Jalapeno pepper (or sweet Pepper, any colour)
- 3 tablespoons chopped onion
- 3 tablespoons non-fat mayonnaise
- 1 teaspoon mustard (dijon mustard)
- Salt and freshly ground pepper to taste
How to Make
-
Step 1: Place all the ingredients in a small bowl; mix thouroughly.
-
Step 2: Refridgerate until use.
-
Step 3: Use in sandwiches or on crackers
Nutritional Facts
- Serving Size: 1 (160.2 g)
- Calories 208.9
- Total Fat - 12.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 318.1 mg
- Sodium - 336.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 2.6 g
- Sugars - 2.6 g
- Protein - 11.9 g
- Calcium - 89.3 mg
- Iron - 2.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg