Spinach Stuffed Twice Baked Potatoes

4
Servings
20m
Prep Time
90m
Cook Time
1h 50m
Ready In


"You know how when there are times that you start throwing things together,and they work ? Well, this recipe is one of those times.If you try this recipe I sure hope you enjoy it. Feel free to change things to suit your own tastes. Both baking times are included in cook time.Submitted to ZAZZ on July 24th.,2012"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (157.8 g)
  • Calories 302.1
  • Total Fat - 9.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 1.3 mg
  • Sodium - 112.5 mg
  • Total Carbohydrate - 48 g
  • Dietary Fiber - 6.2 g
  • Sugars - 4.4 g
  • Protein - 6.8 g
  • Calcium - 35.1 mg
  • Iron - 4.5 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees.

Step 2

When oven is preheated,bake potatoes for 1 hour or until fork tender.

Step 3

After potatoes have cooled off enough to handle,split in half and remove potato pulp.Leaving a 1/4 inch thick shell.

Step 4

In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.

Step 5

Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.

Step 6

Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.

Tips & Variations


No special items needed.

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