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Spinach Stuffed Twice Baked Potatoes

Here's how you make Spinach Stuffed Twice Baked Potatoes
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  • Servings: 4
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 medium sized baking potatoes
  • 3 tablespoons butter or margarine
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 ounces frozen spinach, thawed and drained well( I used my hands to squeeze out extra liquid)
  • 3/4 cup shredded sharp chedder cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: When oven is preheated,bake potatoes for 1 hour or until fork tender.

  • Step 3: After potatoes have cooled off enough to handle,split in half and remove potato pulp.Leaving a 1/4 inch thick shell.

  • Step 4: In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.

  • Step 5: Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.

  • Step 6: Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.

We hope you enjoy this recipe!

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