Spinach Salad
"Spinach salad with a hint of japanese seasoning with soy sauce and sesame oil."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.7 g)
- Calories 468.4
- Total Fat - 13.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 83.6 mg
- Sodium - 109.5 mg
- Total Carbohydrate - 69.8 g
- Dietary Fiber - 1.5 g
- Sugars - 1.7 g
- Protein - 16.6 g
- Calcium - 164.6 mg
- Iron - 6.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place spinach in a large pot of boiling water cook 1 minute. Remove, drain and rinse with cold water.
Step 2
Drain again and pat dry to remove excess moisture.
Step 3
Chop the spinach coarsely.
Step 4
Mix remaining ingredients in a bowl, add in spinach and toss to coat.
Tips
No special items needed.
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