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Spinach Salad

Here's how you make Spinach Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 1m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound spinach, fresh, washed stems removed
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons sesame oil or vegetable oil (or a combination)
  • 1 tablespoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place spinach in a large pot of boiling water cook 1 minute. Remove, drain and rinse with cold water.

  • Step 2: Drain again and pat dry to remove excess moisture.

  • Step 3: Chop the spinach coarsely.

  • Step 4: Mix remaining ingredients in a bowl, add in spinach and toss to coat.

We hope you enjoy this recipe!

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