Spinach Madeline
Recipe: #19800
June 29, 2015
Categories: Casseroles, Side Dishes, Spinach, One-Pot Meal, Christmas, Oven Bake, more
"1959 Baton Rouge"
Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (163.9 g)
- Calories 349.9
- Total Fat - 26.2 g
- Saturated Fat - 16.3 g
- Cholesterol - 73.5 mg
- Sodium - 1194.8 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 18.6 g
- Calcium - 576.8 mg
- Iron - 0.8 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make roux with butter and flour.
Step 2
Add spice, stock and milk, whisk until smooth.
Step 3
Add cheese, whisk.
Step 4
Add Worcestershire, whisk.
Step 5
Add jalapeno, whisk.
Step 6
Add spinach, stir, can cool down at this point.
Step 7
To bake turn into a greased casserole, top with crackers, pour butter over top.
Step 8
Bake 350 for 30 minutes until browned and bubbly.
Tips
No special items needed.
1 Reviews
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