Ingredients
- 1 1/2 cups spinach (frozen)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 tablespoons minced yellow onion
- 1/2 cup vegetable stock
- 1/2 cup evaporated milk
- 1 teaspoon pepper
- 1 teaspoon salt
- 3/4 teaspoon celery seed
- 3/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 cups cheddar cheese, shredded
- 1 tablespoon jalapeno, minced can add more
- TOPPING
- Soda crackers (crushed, 1 sleeve)
- 1 tablespoon butter, melted
How to Make
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Step 1: Make roux with butter and flour.
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Step 2: Add spice, stock and milk, whisk until smooth.
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Step 3: Add cheese, whisk.
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Step 4: Add Worcestershire, whisk.
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Step 5: Add jalapeno, whisk.
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Step 6: Add spinach, stir, can cool down at this point.
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Step 7: To bake turn into a greased casserole, top with crackers, pour butter over top.
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Step 8: Bake 350 for 30 minutes until browned and bubbly.
We hope you enjoy this recipe!
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