Spinach Madeline

4
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"1959 Baton Rouge"

Original recipe yields 4 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (163.9 g)
  • Calories 349.9
  • Total Fat - 26.2 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 73.5 mg
  • Sodium - 1194.8 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.3 g
  • Protein - 18.6 g
  • Calcium - 576.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step 1

Make roux with butter and flour.

Step 2

Add spice, stock and milk, whisk until smooth.

Step 3

Add cheese, whisk.

Step 4

Add Worcestershire, whisk.

Step 5

Add jalapeno, whisk.

Step 6

Add spinach, stir, can cool down at this point.

Step 7

To bake turn into a greased casserole, top with crackers, pour butter over top.

Step 8

Bake 350 for 30 minutes until browned and bubbly.

Tips & Variations


No special items needed.

Related

ForeverMama

Very enjoyable way to eat your spinach as it has great flavors with the spices and ingredients used. I followed the recipe to a T and it all worked. Next time though I will use just a touch less celery seed, but all-and-all it was a success. Thank you dienia b for sharing. Made it for the Billboard Tag.

review by:
(1 Mar 2016)