Spinach Dip Pinwheels Or Lunch Wrap
Recipe: #15848
November 12, 2014
Categories: Appetizers, Spinach 5 Ingredients Or Less, One-Pot Meal, No Eggs, more
"Super easy to make, and a great way to use up leftover spinach dip. Servings depend on if you're making it as a lunch wrap or as pinwheel appetizers. Spinach dip not included in Nutritional Facts"
Original is 1-4 serving
Ingredients
Nutritional
- Serving Size: 1 (176 g)
- Calories 522.2
- Total Fat - 11.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 24.6 mg
- Sodium - 462.2 mg
- Total Carbohydrate - 89.3 g
- Dietary Fiber - 12.8 g
- Sugars - 0.5 g
- Protein - 22.5 g
- Calcium - 45.8 mg
- Iron - 4.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Spread spinach dip on tortilla up to about 1/2" from sides. Add lunchmeat if desired. That's it for the lunch wrap.
Step 2
If you're making pinwheels, wrap the wraps tightly with platic wrap and let sit in fridge for 1-2 hours. Then gently slice through with a serrated knife making slices around 5/8" thick.
Tips
No special items needed.
1 Reviews
You'll Also Love
